Tag: substrate
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Investigation: Apples and Pectinase Enzyme
In this experiment, high school students will investigate the role of enzymes by testing the effects of pectinase on apples. The objective is to compare the amount of juice extracted from apples treated with pectinase to those left untreated. In addition, students change the temperature of the solutions to compare enzyme activity at cold and…
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Enzyme and Substrate Concentrations
Students examine graphical models of enzyme and substrate interactions showing how the speed of reactions changes with concentration.
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Enzymes and Substrates – Coloring
A simple worksheet showing how enzymes bind to substrates to create products. Students color a graphic and answer questions.
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Exploring Enzymes by Analyzing Graphics
Students examine several images related to enzymes and answer questions. Worksheet covers how enzymes act on substrates, how they lower the activation energy of a reaction, how they have optimal temperature and pH, and how they can be inhibited.
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Investigation: Model Enzyme Activity with Toothpicks
Use toothpicks to model enzymes. Explore substrate and enzyme concentrations by changing toothpick numbers. Model competitive inhibition by taping fingers.
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Investigation: Enzyme and Substrate Concentrations
Students who complete the Enzyme Investigation lab can further explore enzymes with this lab on how concentrations of the substrate (hydrogen peroxide) and the enzyme ( catalase) can affect the rate of reaction. In the first experiment, students simply made a judgement about the amount of bubbling to indicate reaction speed, though this is a…